Aloha™ Pork Skewers

Created By Chef Mooking


4Aloha™ Pork SkewersServes 4

Prep Mins

1515 Mins 180 Mins 195 Mins

Total Mins



  • 1 (3/4 lb) pork shoulder, cut into 1” cubes
  • 1 clove fresh garlic, smashed
  • 2 tsp paprika
  • 1 tsp brown sugar
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black peppercorn
  • 2 Tbsp vegetable oil
  • 2 cups Aloha™ peppers, cut into 1” cubes
  • 2 cups fresh pineapple, cut into 1” cubes
  • Pinch cayenne pepper to taste
  • Kosher salt to taste
  • Freshly ground black peppercorns to taste


  • If using wooden skewers, soak for at least 30 minutes in water.
  • In a large bowl, add pork shoulder cubes, garlic, paprika, sugar, salt, pepper and vegetable oil. Toss well to combine. Cover and refrigerate for a minimum of 20 minutes.
  • Preheat the oven to broil. Set the rack on highest setting (so that the top of the skewers will be about 5 – 6” below the broiler). Line a baking sheet with foil and lightly grease with 1 tsp vegetable oil.
  • On each skewer, thread on alternating pieces of pepper, pork and pineapple as shown above. Sprinkle a pinch of cayenne pepper over each pineapple piece.
  • Place onto baking sheet and season with salt and pepper. Broil for approximately 5-6 minutes until pork browns and pineapple lightly caramelizes. Carefully turn the skewers to evenly broil the other sides until pork is evenly browned and cooked through, 3-4 minutes per side.  
  • Transfer to a plate. Cover with foil and let rest for 5 minutes before serving.

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