Aloha™ Pork Skewers

Created By Chef Mooking

Ingredients

1 (3/4 lb) pork shoulder, cut into 1” cubes
1 clove fresh garlic, smashed
2 tsp paprika
1 tsp brown sugar
1 tsp kosher salt
1/4 tsp freshly ground black peppercorn
2 Tbsp vegetable oil
2 cups Aloha™ peppers, cut into 1” cubes
2 cups fresh pineapple, cut into 1” cubes
Pinch cayenne pepper to taste
Kosher salt to taste
Freshly ground black peppercorns to taste

Directions

If using wooden skewers, soak for at least 30 minutes in water.
In a large bowl, add pork shoulder cubes, garlic, paprika, sugar, salt, pepper and vegetable oil. Toss well to combine. Cover and refrigerate for a minimum of 20 minutes.
Preheat the oven to broil. Set the rack on highest setting (so that the top of the skewers will be about 5 – 6” below the broiler). Line a baking sheet with foil and lightly grease with 1 tsp vegetable oil.
On each skewer, thread on alternating pieces of pepper, pork and pineapple as shown above. Sprinkle a pinch of cayenne pepper over each pineapple piece.
Place onto baking sheet and season with salt and pepper. Broil for approximately 5-6 minutes until pork browns and pineapple lightly caramelizes. Carefully turn the skewers to evenly broil the other sides until pork is evenly browned and cooked through, 3-4 minutes per side.
Transfer to a plate. Cover with foil and let rest for 5 minutes before serving.

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Aloha™ Pork Skewers

Ingredients

Directions

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