Aloha™ Pork Skewers
4Aloha™ Pork SkewersServes 4
1515 Mins 180 Mins 195 Mins
- 1 (3/4 lb) pork shoulder, cut into 1” cubes
- 1 clove fresh garlic, smashed
- 2 tsp paprika
- 1 tsp brown sugar
- 1 tsp kosher salt
- 1/4 tsp freshly ground black peppercorn
- 2 Tbsp vegetable oil
- 2 cups Aloha™ peppers, cut into 1” cubes
- 2 cups fresh pineapple, cut into 1” cubes
- Pinch cayenne pepper to taste
- Kosher salt to taste
- Freshly ground black peppercorns to taste
- If using wooden skewers, soak for at least 30 minutes in water.
- In a large bowl, add pork shoulder cubes, garlic, paprika, sugar, salt, pepper and vegetable oil. Toss well to combine. Cover and refrigerate for a minimum of 20 minutes.
- Preheat the oven to broil. Set the rack on highest setting (so that the top of the skewers will be about 5 – 6” below the broiler). Line a baking sheet with foil and lightly grease with 1 tsp vegetable oil.
- On each skewer, thread on alternating pieces of pepper, pork and pineapple as shown above. Sprinkle a pinch of cayenne pepper over each pineapple piece.
- Place onto baking sheet and season with salt and pepper. Broil for approximately 5-6 minutes until pork browns and pineapple lightly caramelizes. Carefully turn the skewers to evenly broil the other sides until pork is evenly browned and cooked through, 3-4 minutes per side.
- Transfer to a plate. Cover with foil and let rest for 5 minutes before serving.
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