The typical shelf life for our peppers is 12 – 14 days from harvest or pick day when stored properly.
Yes, peppers should be stored in the refrigerator to protect them from moisture loss and spoilage. The ideal temperature to store peppers is between 48-51°F (7.2-10.6°C)
We do not apply any waxes or coatings of any type to our products. Any shine you notice on the fruit comes from a natural wax, called cutin, which the fruit produces itself.