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SUNSET® Sweet Pepper Stir Fry

Quick, simple, and flavorful, this dish is the perfect answer to your weeknight dinner woes.

Serves 4-5


2 tbsp corn starch
4 tbsp low sodium soy sauce
2 tbsp water
2 tbsp honey
1/2 tsp red Thai chili, finely chopped
4 tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into small strips
3 c white onion, sliced
3 c SUNSET® sweet bell peppers, roughly chopped
1 c frozen peas
2 tbsp fresh cilantro, chopped
1/4 tsp sesame oil


In a small bowl, mix corn starch, soy sauce, water, honey and chopped chilies. Set aside. In a large high sided pan or wok over medium high heat add oil.

Season chicken with salt and pepper and add to pan. Let it cook for about 2 minutes, stirring occasionally. Add onions and peppers and sauté for another minute, tossing frequently.

Add peas and cilantro followed by corn starch mixture. Stir until the sauce is fully coating the entire stir fry and the peas are warmed through, about another minute. Finish with sesame oil. Serve hot.

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