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Wild Wonders® Peppers Japchae Stir Fry

Serves

6Wild Wonders® Peppers Japchae Stir FryServes 6

Prep Mins

1515 Mins 30 Mins 45 Mins

Total Mins

30

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Ingredients

Beef:

  • ½ lb. beef, cut into thin strips (such as tenderloin, sirloin, flank)
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • ½ Tbsp sesame oil
  • ½ Tbsp rice wine vinegar

Sauce:

  • 1/3 cup soy sauce
  • ¼ cup sugar
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • 1 Tbsp sesame seeds
  • black pepper, to taste

 Vegetables, Egg, Noodles:

  • 12oz sweet potato glass noodles
  • 4 tsp canola oil
  • 2 eggs, lightly beaten
  • ½ cup onion, thinly sliced
  • 1 cup carrot, thinly sliced
  • 1 ½ cups shiitake mushroom, thinly sliced
  • 1 Tbsp garlic, minced
  • ½ cup sugar snap peas, sliced
  • 2 Wild Wonders® Peppers, thinly sliced
  • 12oz spinach, (1 bunch), cleaned and blanched
  • 2 green onions, thinly sliced
  • sesame seeds, to garnish

Directions

  • In a small bowl, combine all the ingredients for the beef. Mix and set aside.
  • In another small bowl, combine all the sauce ingredients. Set aside.
  • In a large pot of boiling water, cook noodles according to package directions. Rince under cold water, transfer to a large bowl and add ½ the sauce and toss. Set aside.
  • In a large skillet add 1 tsp canola oil on medium heat. Whisk eggs and pour in the pan, creating a thin omelet. Once cooled, roll the omelet and thinly slice. Set aside.
  • Add another teaspoon of canola oil to the skillet over medium heat. Add white onion and carrots, cook for 2-3 minutes. Add shiitakes and garlic, cook for another 2-3 minutes. Remove from pan and set aside.
  • Add another teaspoon of canola oil to the pan and cook snap pea and Wild Wonders® Peppers for about 2-3 minutes. Remove and set aside.
  • Add remaining canola oil and cook beef, about 3-4 minutes, until crispy and caramelized.
  • Add beef and cooked vegetables to the large bowl with noodles, toss. Add spinach, green onions and remaining sauce, toss.
  • In a serving bowl, arrange Wild Wonders® Pepper Japchae Stir Fry. Garnish with omelet and sesame seeds.

 

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