Preheat oven to the temperature on the pizza dough package and roll out the dough. Bake dough according to package instructions or until golden brown.
Heat grill pan or grill to medium-high heat. Grill peppers for 5 minutes on each side until softened. Remove from heat. Once cool to the touch, cut peppers into strips. To the same pan, add oil, onions, and sea salt. Adjust to medium heat and cook for 15-20 minutes, stirring frequently.
Evenly spread cheese on top of the baked pizza crust. Add the caramelized onions, grilled peppers, fresh basil, and sprinkle of hemp seeds. Cut into pieces.
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Bursting with WOW.
The best-tasting berries in the world.
These better-than-chocolate treats are
meant to be savored, but good luck with that.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.