Vegan Hot Dogs with WILD WONDERS® Peppers and Kimchi Aioli

Serves

4-6

Prep Mins

15

Total Mins

10

Ingredients

  • 2-3 WILD WONDERS® Peppers, cores removed and julienned
  • Cooking spray
  • ¼ tsp. toasted sesame oil
  • ½ tsp. + ½ tsp. sesame seeds, divided
  • ⅓ cup vegan mayonnaise
  • 1-2 Tbsp. kimchi hot sauce
  • 6 plant-based hot dogs, grilled
  • 6 hot dog buns
  • Cilantro leaves, for garnish

Directions

  • Preheat a large nonstick skillet over High heat. Coat lightly with cooking spray. Sauté the julienned WILD WONDERS® Peppers just until the begin to brown around the edges, about 2-3 minutes. Remove from the heat and toss with toasted sesame oil and ½  tsp. sesame seeds. Set aside.
  • To prepare the Kimchi Aioli, in a small bowl combine the vegan mayonnaise and kimchi hot sauce until blended. Set aside.
  • To assemble the Vegan Hot Dogs, place grilled plant-based hot dogs in hot dog buns. Top each with some of the prepared WILD WONDERS® Peppers, a drizzle of the Kimchi Aioli, cilantro leaves, and a sprinkle of the reserved sesame seeds. Serve immediately.

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