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Bombs Summer Bowl

Serves

4Bombs Summer BowlServes 4

Prep Mins

2525 Mins 25 Mins 50 Mins

Total Mins

25

Ingredients

Bombs Salad

20 Mixed Bombs tomatoes, diced

1/2 a red onion, diced

5 Pop Its cucumbers, diced

1/2 Jalapeno, diced

1 Wild Wonder Pepper, diced

1/3 cup olive oil

1 clove garlic, finely chopped

2 limes

1 tsp salt and pepper

Pop Its Cilantro Crema

10 Pop Its cucumbers, grated

1 bunch cilantro, finely chopped

2 cups sour cream

1 cup plain yogurt

4 cloves garlic, finely chopped

2 limes, juiced

1 tsp white vinegar

1 tsp salt and pepper

 

Directions

  • Grate the Pop It’s, sprinkle with salt to draw out the moisture, and place them in a strainer set over a bowl to drain. Set aside.
  • Dice all the vegetables for the salsa: Bombs tomatoes, red onion, Pop It’s, Wild Wonder tomatoes, and jalapeño. Finely chop the cilantro.
  • Add all of the diced vegetables to a bowl. Stir in the olive oil, lime juice, grated garlic, salt, and pepper. Cover and refrigerate to allow the flavors to marinate.
  • In a blender, combine the drained grated Pop It’s, cilantro, olive oil, garlic, and lime juice. Blend until smooth.
  • In a separate bowl, combine the sour cream, plain yogurt, white vinegar, and the blended cilantro mixture. Whisk until smooth, then refrigerate for 30 minutes to allow the crema to set.
  • To serve, add the salsa to the bottom of a Tostitos bowl and finish with a drizzle of the crema on top.

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