Spicy Thai Red Curry Noodles With YOWZERS!™ Red Chili Peppers

Serves

1-2

Prep Mins

10

Total Mins

25

Ingredients

  • 1 package SUNSET® YOWZERS!™ red chili peppers
  • 1-2 tbsp. red curry paste (I recommend 1 tbsp. if you don’t want it too spicy)
  • 3 cloves garlic, minced
  • 2 tsp. freshly grated ginger
  • ½ cup coconut milk
  • 1 tbsp. coconut aminos or low sodium soy sauce
  • Juice of 1 lime
  • 1 tsp. honey
  • Salt and pepper to taste

Directions

  • Preheat the oven to 425 degrees F. Add the chili peppers to a sheet pan in a single layer and roast for 20 minutes.
  • While the peppers are roasting, make your noodles.
  • Remove chili peppers from the oven and let cool. Add them to the bowl of a food processor along with the red curry pasta, minced garlic, grated ginger, coconut milk, lime juice and salt and pepper. Pulse until well combined and the consistency of a sauce.
  • Add the sauce to a sauté pan along with the noodles, combining well. Add any other vegetables you would like to add and cook until tender.
  • Plate noodles and top with fresh cilantro, peanuts or cashews and a lime wedge. Enjoy!

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