KABOOM!™ Black Jalapeno Loaded Hot Dogs
6-8KABOOM!™ Black Jalapeno Loaded Hot DogsServes 6-8
1515 Mins 10 Mins 25 Mins
- 8 hot dogs, grilled
- 8 hot dog buns
- 1 cup fresh or frozen corn kernels
- 1 KABOOM!® Black Jalapeno, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 lime, halved
- 1 cup Sprinkles® Tomatoes
- 1 avocado, pitted and chopped
- 1 scallion, thinly sliced
- *Chef’s tip: For added flavor and fiery heat, add 1-2 YOWZERS!™ red chili peppers and thinly slice.
For the corn salsa:
- In a medium bowl, combine the corn, KABOOM!®™ Black Jalapenos, and cilantro. Add in the juice of half of the lime and season to taste with salt.
For the tomato and avocado salsa:
- In a medium bowl, combine the Sprinkles® Tomatoes, avocado, and scallion. Add in the juice of the other half of the lime and season to taste with salt.
- Serve the salsas alongside the grilled hot dogs and buns and allow guests to top their own, as desired.
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