Grilled Sausage Skewers with Summer Vegetables
Serves
6Grilled Sausage Skewers with Summer VegetablesServes 6
Prep Mins
2020 Mins 40 Mins 60 Mins
Total Mins
40
Ingredients
- 2 Tbsp. Dijon mustard
- 1 tsp. red wine vinegar
- ½ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
- ½ cup extra-virgin olive oil
- 1 small garlic clove, finely chopped
- 2 sprigs oregano, finely chopped
- 12 links smoked Bratwurst sausage
- 1 zucchini, quartered lengthwise, cut into 2” pieces
- 1 summer squash, quartered lengthwise, cut into 2” pieces
- 1 red onion, quartered, cut into 2” pieces
- 12 One Sweet® Peppers
- 4 baby bella mushrooms, halved lengthwise
Directions
- Preheat the grill to medium-high.
- In a medium bowl combine the dijon, red wine vinegar, garlic, oregano, salt, and pepper. While whisking, add in the olive oil in a slow stream until fully incorporated. Reserve.
- Thread the following onto two skewers in order: mushroom, summer squash, One Sweet® Pepper, two sausage links, One Sweet® Pepper, zucchini, and red onion. Repeat with remaining ingredients.
- Grill for 10-15 minutes, turning half-way through, or until vegetables are at desired tenderness and the sausage is browned and cooked through.
- Brush with the mustard dressing on both sides and allow to cook for an additional minute per side.
- Remove from the grill and transfer to a serving platter. Serve with remaining mustard dressing on the side.
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