Grilled Sausage Skewers with Summer Vegetables


6Grilled Sausage Skewers with Summer VegetablesServes 6

Prep Mins

2020 Mins 40 Mins 60 Mins

Total Mins



  • 2 Tbsp. Dijon mustard
  • 1 tsp. red wine vinegar
  • ½ tsp. Kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 1 small garlic clove, finely chopped
  • 2 sprigs oregano, finely chopped
  • 12 links smoked Bratwurst sausage
  • 1 zucchini, quartered lengthwise, cut into 2” pieces
  • 1 summer squash, quartered lengthwise, cut into 2” pieces
  • 1 red onion, quartered, cut into 2” pieces
  • 12 One Sweet® Peppers
  • 4 baby bella mushrooms, halved lengthwise


  • Preheat the grill to medium-high.
  • In a medium bowl combine the dijon, red wine vinegar, garlic, oregano, salt, and pepper. While whisking, add in the olive oil in a slow stream until fully incorporated. Reserve.
  • Thread the following onto two skewers in order: mushroom, summer squash, One Sweet® Pepper, two sausage links, One Sweet® Pepper, zucchini, and red onion. Repeat with remaining ingredients.
  • Grill for 10-15 minutes, turning half-way through, or until vegetables are at desired tenderness and the sausage is browned and cooked through.
  • Brush with the mustard dressing on both sides and allow to cook for an additional minute per side.
  • Remove from the grill and transfer to a serving platter. Serve with remaining mustard dressing on the side.

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