Whoopie WOW™ Pie



Prep Hrs


Total Hours



Brandy soaked WOW™ berries

  • 1 lb WOW™ berries, sliced
  • ¾ cup brandy
  • 1 Tbsp sugar
  • 1 vanilla bean pod, scraped

Chocolate cookie crust

  • 1 ¾ cup chocolate cookie crumbs
  • ¼ cup + 2 Tbsp melted butter

Chocolate pie filling

  • 2/3 cup whole milk
  • 2 cups 35% whipping cream
  • 8 oz semi-sweet chocolate, chopped
  • 10 egg yolks
  • 4 Tbsp water
  • 4 Tbsp cornstarch


WOW™ Berries

  • In a medium bowl, add berries, brandy, sugar and vanilla bean scrapings. Refrigerate for a minimum of 1 hour.

Pie Crust

  • In a medium bowl, combine cookie crumbs and melted butter. Evenly spread into a greased 9” pie plate. Refrigerate.

Pie Filling

  • In a medium pot, heat milk and cream over low heat, making sure not to boil. Remove from heat, add chocolate, and stir until chocolate is completely melted.
  • In a separate bowl, whisk egg yolks very well. Add the chocolate mixture to the yolks a little at a time, mixing completely before adding more. Careful not to scramble the eggs.
  • In a small bowl, combine water and cornstarch until smooth. Add to the chocolate and bring to a low simmer. Stir and simmer until the mixture reaches the consistency of sour cream. Pour mixture into pie crust and spread evenly. Cover with plastic wrap and place in the refrigerator for at least 2 hours or until set.

To Finish

  • Top each slice of pie with berries and finish with shaved white chocolate.

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