SUNSET® WOW™ Berry Cheesecake with Ginger Crust
Portions
8SUNSET® WOW™ Berry Cheesecake with Ginger CrustPortions 8
Temps de préparation
1515 Mins 210 Mins 225 Mins
Cooking Hrs
3.5
Ingrédients
Ginger Crust
- 3/4 cup graham cracker crumbs
- 3/4 cup crumbled gingersnap cookies
- 1 tsp grated fresh ginger
- 3 Tbsp melted unsalted butter
- 3 Tbsp granulated sugar
- 1/4 tsp kosher salt
Filling
- 5 (250g) packages cream cheese, room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp lemon juice
- 2 tsp vanilla extract
Garnish
- Basil sugar
- Fresh WOW™ berries
- Basil Sugar
- 1/4 cup fresh basil leaves
- 1/2 cup granulated sugar
Préparation
- Preheat oven to 350°F. Position rack in center of oven.
- In a medium bowl, combine all crust ingredients. Press mixture evenly into bottom of 9-inch springform pan. Bake until crust lightly browns, approximately 10 minutes. Cool to room temperature.
- Wrap bottom and sides of springform pan with aluminum foil. Place into roasting pan and set aside.
- In stand mixer with paddle attachment on medium speed, beat cream cheese and sugar. Add eggs, one at a time. Add sour cream, lemon juice and vanilla. Beat until smooth. Scrape down sides of bowl throughout the process and beat until filling is velvety smooth.
- Pour filling onto crust and place roasting pan in oven. Carefully pour hot water into roasting pan until about halfway up the sides of springform pan.
- Bake until top of cake sets but center still jiggles slightly when touched, approximately 1 hour. Remove springform pan from water bath, discard foil and cool to room temperature.
- Refrigerate cake until completely chilled, about 3 hours. Run a paring knife along sides of cake to separate it from pan, then unlatch and remove pan.
- Transfer cheesecake to serving platter. Top with fresh WOW™ berries and lightly sprinkle basil sugar.
Basil Sugar
- In a food processor, combine sugar and basil until sugar turns green and fragrant.
Chef’s Notes
- Save extra basil sugar to sprinkle on your next fruit salad or morning oatmeal.
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Bursting with WOW.
Take me to the berries
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-strawberries-2.jpg)
These better-than-chocolate treats are
meant to be savored, but good luck with that.
Crunchy cukes.
Take me to the cucumbers
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-cukes-small.jpg)
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Tomatoes, please.
Take me to the tomatoes
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-beefsteak-tomato.jpg)
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-pepper-1.jpg)
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Certified delicious.
Take me to the organic produce
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Not just colorful, delicious and amazing, but certified organic, too.
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