Search
What can we help you find?

Poached Egg Breakfast Salad

Created By SUNSET®

Serves

1Poached Egg Breakfast SaladServes 1

Prep Mins

1515 Mins 20 Mins 35 Mins

Total Mins

20

Ready to give it a try? Find a store.

Ingredients

  • 1 handful SUNSET® BOMBS® Squad™ tomatoes, halved
  • 1 small handful green olives
  • A few thin slices of watermelon radish
  • 1 small handful pistachios, chopped
  • 3/4 cup arugula
  • A few slices of red onion, thinly cut
  • A sprinkle of edible flowers, optional
  • 1/3 avocado, sliced
  • 2 eggs

Tahini-Lemon-Honey Dressing

  • 1 tablespoon tahini
  • Juice of ½ lemon
  • ½ teaspoon honey (or more to taste)
  • 1 tbsp olive oil
  • Splash of warm water to thin
  • Pinch of salt

Directions

  • To start, make the dressing by whisking together the tahini, lemon juice, olive oil and honey in a small bowl. Add a splash of warm water to thin it out, and season with a pinch of salt. Mix until smooth and creamy, adjusting the lemon or honey to taste depending on how tangy or sweet you like it.
  • Next, poach your eggs. Bring a medium pot of water to a gentle simmer (not a rolling boil), and add a splash of vinegar — this helps the egg whites set more cleanly. Crack each egg into a small ramekin or bowl. Use a spoon to stir the water into a gentle whirlpool, then carefully slide the eggs in one at a time. Let them cook undisturbed for about 3 to 4 minutes, until the whites are set but the yolks are still soft. Remove the eggs with a slotted spoon and place them on a paper towel to drain.
  • Now it’s time to build the salad. In a bowl, lay down a bed of arugula. Scatter the halved BOMBS® Squad™ tomatoes, green olives, watermelon radish slices, pistachios, red onion, and avocado over the greens. Gently place the poached eggs on top, then finish with a drizzle of the tahini-lemon-honey dressing. If you’re feeling extra fancy, sprinkle on a few edible flowers over the top. Serve immediately and enjoy

Share this recipe

More recipes to inspire you

Tomato Glazed Short Ribs

Advanced

Bouillabaisse Seafood Stew

Advanced

Wild Wonders® Caprese Sundae

Advanced

BBQ Chicken Salad with Wild Wonders® Tomatoes

Advanced

See more recipes
Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce