BBQ Chicken Salad with Wild Wonders® Tomatoes

Serves

4BBQ Chicken Salad with Wild Wonders® TomatoesServes 4

Prep Mins

20270 Mins

Total Hours

4.5

Ingredients

For the BBQ chicken:

  • 2 lb. boneless skinless chicken thighs
  • 2 tsp. paprika
  • 2 tsp. chipotle or chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. cayenne pepper
  • 1 ½ tsp. Kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 Tbsp. canola oil
  • ¼ cup BBQ sauce

 

For the dressing:

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • 1 cup cilantro leaves, diced
  • 1 Tbsp. lime juice
  • 3 tsp. dried dill
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • Kosher salt to taste

 

For the salad:

  • 1 head green leaf lettuce, washed, dried and torn
  • 1 cup Wild Wonders® Tomatoes, sliced in half
  • ½ cup charred corn, sliced from the cob
  • 2 avocados, sliced
  • 1 small red onion, thinly sliced
  • ¼ cup pepitas
  • ¼ cup tortilla strips or chips
  • 2 Tbsp. chives, minced, for garnish

Directions

For the chicken:

  • Combine the chicken thighs, spices and oil in a large bowl and toss well to evenly coat the chicken. Wrap or transfer to a resealable bag and allow to marinate for at least 4 hours up to  overnight.
  • When ready to cook, heat the grill to medium heat (325-350°F). Remove chicken from the marinade, discarding any excess marinade, and place chicken on the heated grill.
  • Cook chicken for 5-7 minutes (depending on thickness) with the lid down. Flip chicken, then close lid and continue cooking for another 5-7 minutes until the meat reaches an internal temperature of 165°F.
  • Once cooked through, remove the chicken from the heat and place onto a large platter. Cover with aluminum foil and let rest for at least 10 minutes, or until ready to assemble the salad.

 

For the salad:

  • To make the dressing, add all the ingredients to a mixing bowl, and stir to combine. Set aside.
  • Cut chicken into strips. To assemble the salad, start with the lettuce and top with Wild Wonders® Tomatoes, corn, avocado, onion, pepitas, tortilla strips, and chicken.
  • Serve garnished with chives with the dressing on the side, or toss all ingredients together and serve.

Share this recipe

Bursting with WOW.
carousel-strawberries-2 The best-tasting berries in the world.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
carousel-cukes-small The cucumbers of your dreams.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
carousel-beefsteak-tomato Vine ripened, hand picked, mind blown.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
carousel-pepper No GMO. Yes amazing.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
carousel-organic Organic and amazing, all year round.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
YOU MAKE ME Pasta Kits
carousel-mealkit Chef-inspired, and ready in 15 minutes or less.
Meal Kits to make life easier and tastier.
Take me to the meal kits
Previous
Next