Sheet-Pan Shrimp with Tomatoes & Feta


4Sheet-Pan Shrimp with Tomatoes & FetaServes 4

Prep Mins

1010 Mins 25 Mins 35 Mins

Total Mins



  • 2 Tbsp. chopped fresh oregano
  • 2 tsp. fennel seeds
  • 2 Tbsp. lemon juice
  • 2 garlic cloves, chopped
  • ½ tsp. smoked paprika
  • 1-½ tsp. Kosher salt
  • 1 tsp. freshly ground cracked black pepper
  • ⅓ cup extra-virgin olive oil
  • 1-½ lbs. peeled shrimp
  • 2 cups Wild Wonders® Tomatoes
  • 4 oz. feta, crumbled


  • Preheat the oven to 400ºF. In a large bowl, combine the oregano, fennel seeds, lemon juice, garlic, smoked paprika, salt and pepper. Slowly whisk in the olive oil until well combined. Add the shrimp and tomatoes to the bowl and toss well to combine. Spread out evenly on a sheet pan and crumble feta over the top.
  • Roast in the oven for 12-15 minutes or until the shrimp are opaque and cooked through.

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