In a small bowl, combine ricotta, oregano, salt and pepper to taste.
For each Campari® bite, trim any excess fat from the prosciutto and bring ends together to form a nest shape. Place prosciutto nest on top of crostini. Dollop a generous teaspoon of ricotta in the center of the nest, followed by the halved Campari, flat side up. Finish with a light sprinkle of finishing sea salt, a drizzle of extra virgin olive oil, and an oregano leaf or two. Serve right away.
Share this recipe
Share on pinterest
Share on facebook
Share on twitter
Share on print
Bursting with WOW.
The best-tasting berries in the world.
These better-than-chocolate treats are
meant to be savored, but good luck with that.