4Prosciutto-Wrapped Campari®Serves 4
2020 Mins 0 Mins 20 Mins
- 6 Campari® tomatoes, cut in half horizontally
- 12 pieces store-bought Crostini
- ½ cup ricotta
- ½ tsp fresh oregano, finely chopped
- ¼ tsp kosher salt
- Freshly ground black peppercorns to taste
- 12 slices prosciutto
- Maldon salt
- Extra-virgin olive oil
- Additional oregano leaves (optional)
- In a small bowl, combine ricotta, oregano, salt and pepper to taste.
- For each Campari® bite, trim any excess fat from the prosciutto and bring ends together to form a nest shape. Place prosciutto nest on top of crostini. Dollop a generous teaspoon of ricotta in the center of the nest, followed by the halved Campari®, flat side up. Finish with a light sprinkle of finishing sea salt, a drizzle of extra virgin olive oil, and an oregano leaf or two. Serve right away.
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