In a small bowl, combine ricotta, oregano, salt and pepper to taste.
For each Campari® bite, trim any excess fat from the prosciutto and bring ends together to form a nest shape. Place prosciutto nest on top of crostini. Dollop a generous teaspoon of ricotta in the center of the nest, followed by the halved Campari®, flat side up. Finish with a light sprinkle of finishing sea salt, a drizzle of extra virgin olive oil, and an oregano leaf or two. Serve right away.
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Bursting with WOW.
The best-tasting berries in the world.
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