Prosciutto-Wrapped Campari®


4Prosciutto-Wrapped Campari®Portions 4

Temps de préparation

2020 Mins 0 Mins 20 Mins

Cooking Mins



  • 6 Campari® tomatoes, cut in half horizontally
  • 12 pieces store-bought Crostini
  • ½ cup ricotta
  • ½ tsp fresh oregano, finely chopped
  • ¼ tsp kosher salt
  • Freshly ground black peppercorns to taste
  • 12 slices prosciutto
  • Maldon salt
  • Extra-virgin olive oil
  • Additional oregano leaves (optional)


  • In a small bowl, combine ricotta, oregano, salt and pepper to taste.
  • For each Campari® bite, trim any excess fat from the prosciutto and bring ends together to form a nest shape. Place prosciutto nest on top of crostini. Dollop a generous teaspoon of ricotta in the center of the nest, followed by the halved Campari®, flat side up. Finish with a light sprinkle of finishing sea salt, a drizzle of extra virgin olive oil, and an oregano leaf or two. Serve right away.

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