Potato Rosti with Whipped Goat Cheese and Sizzling Wild Wonders® Tomato Salad
Serves
4-6Potato Rosti with Whipped Goat Cheese and Sizzling Wild Wonders® Tomato SaladServes 4-6
Prep Mins
1515 Mins 25 Mins 40 Mins
Total Mins
25
Ingredients
For the sizzling tomato salad:
- 1 pint Wild Wonders® Tomatoes, halved
- 1 shallot, finely chopped
- 1 large garlic clove, finely chopped
- 1 Tbsp. pine nuts
- Pinch of Kosher salt
- Pinch of freshly cracked pepper
For the potato rosti:
- 2 lb. Yukon Gold or russet potatoes, scrubbed and peeled
- ¾ tsp. Kosher salt
- ½ tsp. freshly cracked black pepper
- 3 Tbsp. unsalted butter, melted
- ¼ cup extra-virgin olive oil
For the whipped goat cheese:
- 4 oz. goat cheese
- ¼ cup heavy whipping cream
- ½ lemon, juiced
For serving:
- Fresh dill, for garnish (optional)
Directions
- In a heat-proof medium bowl, add Wild Wonders® Tomatoes, shallot, garlic and pine nuts. Add a pinch of salt and black pepper. Set aside tomato salad.
- Grate the potatoes with a box grater. Squeeze the grated potatoes with paper towels to drain any remaining liquid.
- Place the shredded potatoes into a large bowl and add the ¾ tsp. salt, ½ tsp. black pepper, and 1 Tbsp. of the melted butter until mixed well and combined. Set aside.
- Heat a small amount of oil in a nonstick pan over medium heat. Once shimmering, pour oil over the reserved tomato salad. Toss to combine and set aside.
- Return the skillet to the stove and lower to medium-low heat. There should be a thin layer of oil remaining, if not, add more and allow to heat. Add the potatoes and loosely pack down to fit the skillet.
- Cook the potatoes until golden brown, flipping once halfway through for about five minutes per side. Pour over the remaining melted butter and transfer to a wire rack to cool.
- While cooling, crumble the goat cheese into the bowl of a food processor and whip until creamy. With the processor running, add in the heavy cream and lemon juice and process until the mixture has a fluffy, whipped consistency.
- Transfer the rosti to a serving platter. Spread the whipped goat cheese over the top of the cooled rosti.
- With a slotted spoon, add the tomato salad to the center of the rosti. Garnish with dill. Serve.
Share this recipe
Bursting with WOW.
Take me to the berries
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-strawberries-2.jpg)
These better-than-chocolate treats are
meant to be savored, but good luck with that.
Crunchy cukes.
Take me to the cucumbers
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-cukes-small.jpg)
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Tomatoes, please.
Take me to the tomatoes
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-beefsteak-tomato.jpg)
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-pepper-1.jpg)
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Certified delicious.
Take me to the organic produce
![](https://www.sunsetgrown.com/wp-content/uploads/2022/11/carousel-organic.jpg)
Not just colorful, delicious and amazing, but certified organic, too.
Previous
Next