Peach and Wild Wonders® Salad

Serves

4

Prep Mins

20

Cooking Mins

0

Ingredients

  • 2 cups Wild Wonders® tomatoes, halved
  • 2 large peaches, sliced
  • ½ cup ricotta cheese
  • ¼ cup fresh basil leaves, torn
  • 2 Tbsp fresh mint leaves, torn
  • Finishing sea salt to taste
  • Freshly ground black peppercorns to taste
  • Extra-virgin olive oil and finishing sea salt, for garnish

Directions

  • In a small bowl, season ricotta with salt and pepper to taste.  Set aside.
  • Assemble salad directly in serving vessel.  Place ricotta in center of serving vessel. Place tomatoes around the ricotta and lightly season with salt and pepper.  Arrange sliced peaches over ricotta.  Scatter torn herbs over salad and finish with a drizzle of extra-virgin olive oil and a sprinkle of finishing sea salt.  Serve right away.

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