Kimchi Reuben Sliders with Campari®


4-6Kimchi Reuben Sliders with Campari®Serves 4-6

Prep Mins

1010 Mins 20 Mins 30 Mins

Total Mins



  • 6 slices of rye bread, toasted and cut in half
  • Thousand Island dressing
  • 6 slices of Swiss cheese
  • ½ cup drained and coarsely chopped kimchi
  • 4 Campari® Tomatoes, chopped
  • 6 oz. pastrami


  • Heat broiler to low. In a medium bowl, combine the kimchi and chopped Campari® Tomatoes. Set aside until ready to assemble.
  • Place 6 pieces of rye bread on a lined baking sheet. Spread each with about 1 Tbsp. of Thousand Island dressing followed by some pastrami and a slice of Swiss cheese. Broil until the cheese just melts, about 1-2 minutes. Top each with a piece of rye bread, transfer to a serving platter, and enjoy.

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