Brie-Stuffed Mini Peppers with Hot Honey Drizzle
Created By SUNSET®
Serves
5-10Brie-Stuffed Mini Peppers with Hot Honey DrizzleServes 5-10
Prep Mins
55 Mins 20 Mins 25 Mins
Total Mins
20
Ingredients
- 10-15 SUNSET® Wild Wonders® Mini Peppers, halved lengthwise and deseeded
- 8 oz triple-cream brie, cut into small cubes
- 1 tbsp olive oil
- 2 tbsp hot honey, honey + pinch of chili flakes
- Optional garnish: chopped chives
Directions
- Preheat oven to 400°F. Place peppers cut-side up on a parchment-lined sheet and brush lightly with olive oil. Roast 10–12 minutes until just tender.
- Remove from oven and carefully nestle a few cubes of brie into each pepper half. Drizzle to hot honey on top and return to oven 5 minutes, just until melty.
- Top with the chives and enjoy! Makes: 20–25 pieces
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