Sprinkles™ Fiesta Lunch-to-Go

• 2 cups Sprinkles™ tomatoes
• 2 cups pinto beans, drained and rinsed
• 2 cups cooked white rice, room temperature
• 1 cup chopped fresh cilantro leaves for garnish
• 1 Tbsp cilantro stems, chopped
• 1 tsp jalapeño, chopped
• 1 avocado, diced
• 1 Tbsp fresh lime juice

Fiesta Dressing

• ¼ tsp ground cumin
• ¼ tsp sweet paprika
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• ¼ tsp honey
• ¼ tsp kosher salt
• 1/8 tsp freshly ground black peppercorns
• ½ tsp fresh lime zest
• 1 Tbsp fresh lime juice
• 3 Tbsp extra-virgin olive oil