Combine all Fiesta Dressing ingredients in a small bowl. Set aside.
In a medium bowl, combine dressing, rice, beans, chopped cilantro stems and jalapeño. Let marinate for at least 5 minutes; this part can be made ahead and stored in the refrigerator overnight. Stir well to redistribute dressing before assembling mason jar.
To assemble, layer the following ingredients in each small mason jar (16-ounce size works well), in this order: 1 cup of bean and rice salad, ¼ diced avocado (toss avocado pieces in a bit of lime juice to prevent discoloration), ½ cup tomatoes, ¼ cup chopped cilantro. Place lid on the mason jar and keep refrigerated until ready to serve.
To serve, keep the lid on, shake the jar well to mix contents slightly and enjoy straight from the jar anywhere on the go
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