Angel Sweet® Leftover Turkey Tacos
4Angel Sweet® Leftover Turkey TacosPortions 4
Temps de préparation
1515 Mins 10 Mins 25 Mins
Total de minutes
Angel Sweet® Tomato Olive Salsa
- ¾ cup Angel Sweet™ tomatoes, sliced ¼” thick
- 2 mini cucumbers, julienned (keep aside)
- 3 large green olives, diced
- 1 Tbsp red onion, finely diced
- 2 Tbsp Sweet Twister™ pepper, diced
- 1 Tbsp fresh basil leaves, thinly sliced
- 1 tsp fresh thyme, chopped
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 2 Tbsp extra-virgin olive oil
- ½ Tbsp white wine vinegar
- ½ lime, juiced
- 2 cups shredded leftover turkey meat, reheated
- 12 (4”) tortillas
- 4 tsp mayonnaise
- ¼ tsp chipotle in Adobo
- Kosher salt to season
- Combine and stir all the salsa ingredients except the cucumbers and set aside for 10 minutes.
- In a separate bowl, combine mayonnaise and chipotle. Spread chipotle mayonnaise inside each tortilla. Divide turkey meat among the tortillas and add julienned cucumber. Sprinkle kosher salt to season cucumbers and top with salsa
*Tip- For best results, make salsa the day before so the flavors come together.
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