Zima® Southwest Cobb Salad
Combine the Seriously Sweet flavor of Zima® with black beans and fresh corn for this twist on a classic Cobb!
Makes 6 entrée servings
1 pint SUNSET® Zima® tomatoes, halved
1/4 cup lime juice
2 tbsp honey
2 tsp Dijon mustard
1 tsp ground cumin
1/2 tsp each salt and freshly ground pepper
1/3 cup extra virgin olive oil
3 Romaine hearts, chopped
1 cup shredded Cheddar cheese
1/2 cup thinly sliced red onion
2 large ripe avocados, chopped
3 cups cooked chopped chicken
1 cup black beans, drained and rinsed
1 cup corn
Whisk the lime juice with the honey, Dijon, cumin, salt and pepper. Slowly drizzle in the oil, while whisking constantly, until well combined. Dressing can be stored, tightly covered in the refrigerator, for up to 5 days.
Arrange the lettuce in an even layer on a large serving platter. From right to left, arrange the ingredients in rows over the lettuce: cheese, red onion, avocado, tomato, chicken, black beans and corn. Drizzle dressing over top. Serve immediately.
Add cooked and crumbled bacon to the salad for a smoky addition.