Wild Wonders® Rainbow Ravioli


4Wild Wonders® Rainbow RavioliServes 4

Prep Mins

1010 Mins 15 Mins 25 Mins

Cooking Mins



  • 3 cups Wild Wonders® tomatoes, halved
  • 1 (1kg) package cheese ravioli
  • 1/8 cup olive oil
  • 1/2 tsp garlic, finely chopped
  • Pinch freshly ground black peppercorns
  • 1/4 tsp dried chili flakes
  • 2 tsp extra-virgin olive oil
  • 4 Tbsp Parmigiano-Reggiano, grated


  • Cook ravioli in salted water according to package directions. Reserve about 1/2 cup cooking water. Drain pasta.
  • Heat a large skillet to medium-high. Add olive oil and garlic followed by 2 cups of tomatoes. Simmer for 2 minutes.
  • Let sauce cool slightly, then puree to desired consistency.
  • Transfer the sauce back to the skillet, add reserved cooking water, remaining tomatoes, drained pasta, black pepper and chili flakes. Cook until tomatoes are warm.
  • Drizzle with olive oil, and garnish with Parmigiano-Reggiano cheese.

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