WILD WONDERS® Pepper Jelly



Prep Mins


Total Mins



  • 1-½ cups chopped WILD WONDERS® Peppers
  • 1 cup apple cider vinegar, divided
  • 2 pouches of Knox Unflavored Gelatin
  • ½ cup cold water
  • 2 cups granulated sugar


  • Sterilize (3) 8-oz. canning jars and lids in boiling water. Set aside.
  • Place half the chopped WILD WONDERS® Peppers in a food processor along with ¼ cup of apple cider vinegar. Pulse until very finely chopped and almost liquified.
  • Sprinkle gelatin over cold water in a medium saucepan and let stand for 1 minute. Then, stir over low heat until gelatine is completely dissolved, about 5 minutes.
  • Add both WILD WONDERS® Peppers mixtures, remaining apple cider vinegar, and sugar to the saucepan. Bring to a boil then reduce the heat to medium-low and simmer, uncovered for 3-5 minutes, stirring constantly. Remove from the heat.
  • Using a ladle, pour the jelly into the sterilized jars. Allow to cool slightly. Then, cover and refrigerate overnight until set.

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