Wild Rice Salad with Wild Wonders®


4Wild Rice Salad with Wild Wonders®Serves 4

Prep Mins

1010 Mins 43 Mins 53 Mins

Total Mins



  • 1 cup cubed butternut squash 
  • 4 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • 1 Tbsp. grapefruit juice
  • 1 Tbsp. red wine vinegar
  • 1 cup long-grain wild rice, prepared according to package
  • 2 red grapefruit or cara cara oranges, segmented
  • 2 scallions, thinly sliced
  • ½ cup golden raisins
  • 1 cup Wild Wonders® tomatoes, halved
  • ¼ cup finely chopped pecans, for garnish
  • Kosher salt


  • Preheat the oven to 400°F. 
  • In a large bowl, toss the butternut squash with 2 Tbsp. of olive oil and ½ tsp. Kosher salt. Spread evenly on a baking sheet and bake until browned and tender, about 20-35 minutes. 
  • Meanwhile, whisk together the remaining olive oil, grapefruit juice, and red wine vinegar. Season with Kosher salt to taste. 
  • In a large bowl, combine the wild rice, citrus segments, scallions, golden raisins, butternut squash, Wild Wonders® tomatoes. Add in desired amount of dressing and toss to combine. 
  • Garnish with pecans and serve. 

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
YOU MAKE ME Pasta Kits
Meal Kits to make life easier and tastier.
Take me to the meal kits