Turkey Wraps

• Lay the Tortilla Wrap
• Spread the Mayo
• Spread the Spinach
• Equally place the Turkey/Chicken Cold Cuts across the wrap
• Add the Sliced Pop Its
• Add bit black Pepper on top

How to roll the Wrap

• Fold in the sides – fold the left and right sides toward the center, covering part of the filling.
• Fold up the bottom – lift the bottom edge closest to you over the filling. Pull it back slightly to tighten the wrap around the ingredients.
• Roll tightly – continue rolling forward while keeping the sides tucked in. Roll until the seam is underneath.
• Secure and serve – Let the wrap rest seam-side down for 30 seconds. For extra stability, cut it in half on a diagonal or wrap it in parchment paper.