Charred scallions give this California inspired dip a new level of flavor that makes the perfect summer dip!
Pop Its™ with Charred Scallion California Dip
Serves
8Pop Its™ with Charred Scallion California DipServes 8
Prep Mins
1515 Mins 15 Mins 30 Mins
Total Mins
15
Ingredients
1 bunch scallions, charred, chopped
4 pc scallions, raw, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cream cheese, softened
1/4 extra virgin olive oil
1 lemon, zested and juiced
1/2 tsp kosher salt
1 tsp fresh chives, chopped
1 tsp fresh dill, chopped
1 tsp fresh parsley, chopped
1/2 tsp onion powder
1 clove garlic, grated
Directions
- Char scallions whole and cut bottom root. Roughly chop and set aside to cool.
- Add the charred scallions to food processor along with the rest of ingredients. Blend on high until smooth and creamy. Taste and adjust seasoning to your liking.
- Keep in fridge in an air-tight container
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