Spanish Gin & Tonic
1Spanish Gin & TonicServes 1
55 Mins 0 Mins 5 Mins
- 2 oz gin (can substitute vodka)
- ¼ oz St. Germain or other elderflower liqueur
- 4-5 juniper berries
- English cucumber, thinly sliced
- 6-8 oz good quality tonic water
- Thyme sprigs, for garnish
- Mint sprigs, for garnish
- Edible Flower Ice Cubes
- Fill glass to the rim with edible flower ice cubes. Add in gin and elderflower liqueur. Top off with tonic water. Add in juniper berries and 3-4 cucumber slices. Stir and garnish with mint and thyme. Serve immediately.
For the Edible Flower Ice Cubes:
- In a pot or kettle, bring distilled water to a full boil. Turn off heat and allow it to cool to room temperature. Repeat the process one more time.
- Add water to ice cube trays and place edible flowers and herbs into the water.
- Freeze ice cubes overnight or until ice has solidified.
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