Spanish Gin & Tonic
Serves
1Spanish Gin & TonicServes 1
Prep Mins
55 Mins 0 Mins 5 Mins
Total Mins
0
Ingredients
- 2 oz gin (can substitute vodka)
- ¼ oz St. Germain or other elderflower liqueur
- 4-5 juniper berries
- English cucumber, thinly sliced
- 6-8 oz good quality tonic water
- Thyme sprigs, for garnish
- Mint sprigs, for garnish
- Edible Flower Ice Cubes
Directions
- Fill glass to the rim with edible flower ice cubes. Add in gin and elderflower liqueur. Top off with tonic water. Add in juniper berries and 3-4 cucumber slices. Stir and garnish with mint and thyme. Serve immediately.
For the Edible Flower Ice Cubes:
- In a pot or kettle, bring distilled water to a full boil. Turn off heat and allow it to cool to room temperature. Repeat the process one more time.
- Add water to ice cube trays and place edible flowers and herbs into the water.
- Freeze ice cubes overnight or until ice has solidified.
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Bursting with WOW.
Take me to the berries
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These better-than-chocolate treats are
meant to be savored, but good luck with that.
Crunchy cukes.
Take me to the cucumbers
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Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Tomatoes, please.
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From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
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Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Certified delicious.
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Not just colorful, delicious and amazing, but certified organic, too.
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