Holiday Cucumber & Rosemary Gimlet
2Holiday Cucumber & Rosemary GimletServes 2
55 Mins 5 Mins 10 Mins
- 1 English Cucumber
- 2 rosemary sprigs, leaves removed
- 4 oz. gin
- 1½ oz. lime juice
- 1½ oz. simple syrup
- Using a peeler or mandoline, cut the cucumber into thin strips lengthwise. Reserve two of the center strips for garnish.
- In a cocktail shaker, muddle the remaining cucumber strips and rosemary leaves until nearly completely broken down. Add gin, lime juice and simple syrup then fill the shaker with ice. Shake until the cocktail shaker is very cold, about 15 to 20 seconds. Strain into a chilled martini glass (or a rocks glass with ice, if preferred).
- To create Christmas tree garnish, create repeating folds with the cucumber strip, starting with smaller folds and increasing the size towards the end. Skewer from the top of the “tree” to the bottom. Garnish and serve.
Bursting with WOW.
Take me to the berries
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the cucumbers
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the tomatoes
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the organic produce
Not just colorful, delicious and amazing, but certified organic, too.
YOU MAKE ME Pasta Kits
Take me to the meal kits
Meal Kits to make life easier and tastier.