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Roasted Tomato & Carmelized Cheddar Tarts

Created By @bon__abbetit

Serves

2-4Roasted Tomato & Carmelized Cheddar TartsServes 2-4

Prep Mins

2020 Mins 45 Mins 65 Mins

Total Mins

45

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Ingredients

  • 1 pack of Angel Sweet® Cherry Tomatoes, sliced
  • 6 sheets of Phyllo dough
  • 6 tbsp butter (2 for the shallots and 4 for the phyllo layers)
  • Balsamic glaze
  • More thyme leaves for the crust
  • The cheese filling: 
    • 2 shallots, thinly sliced
    • A few sprigs of thyme, stems removed
    • 1/4 cup softened or whipped cream cheese
    • 1/3 cup grated sharp cheddar
    • 1 egg yolk 

Directions

  • Preheat oven to 400 and remove phyllo dough from freezer to thaw.
  • Thinly slice shallots and add to a skillet with 2 tbsp butter, a pinch of salt and pepper. Cook stirring often on medium to low heat for about 15 min or until the shallots are cooked down and a deep brown.
  • Add all filling ingredients to a bowl and mix to combine.
  • Melt remaining butter and brush one sheet of phyllo dough. Add another sheet on top and repeat with remaining 5 layers, brushing with butter between each layer.
  • Add filling to the middle and then layer the sliced tomatoes in a circular pattern. Crinkle the phyllo dough in on each side to create the crust. If the dough is flaking, add a little melted butter to those edges. Brush the top with more butter and sprinkle with more thyme leaves. Bake for about 30 min or until nicely golden brown. Drizzle the top with balsamic glaze and flaky sea salt. Enjoy!

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