Pizza Pepper Poppers
4Pizza Pepper PoppersServes 4
1010 Mins 10 Mins 20 Mins
- 1 bag ONE SWEET® SEEDLESS Peppers
- 1 bag shredded mozzarella cheese
- 2 tsp. garlic powder
- 1 tbsp. dried oregano
- ¼ cup turkey pepperoni, sliced
- ⅓ cup pitted Kalamata olives, halved
- 3–4 fresh basil leaves, chopped
- Red pepper flakes
- Preheat the oven to 375 degrees F. Remove the stems and cut each pepper down the middle lengthwise.
- Place on a baking sheet lined with parchment paper and sprinkle each pepper half with mozzarella cheese, garlic powder and oregano. Add about two pieces of turkey pepperoni to each pepper.
- Bake for approximately 10-12 minutes or until the cheese has melted.
- Remove from the oven, let cool and top with sliced Kalamata olives, extra red pepper flakes if desired, and fresh basil. Serve immediately and enjoy!
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