Herbed Labneh with Everything Bagel Spice


6-8Herbed Labneh with Everything Bagel SpiceServes 6-8

Prep Mins

1010 Mins 20 Mins 30 Mins

Total Mins



  • 4 cups full fat plain yogurt, or prepared labneh
  • 2 tsp. salt
  • 1 Tbsp lemon zest
  • ¼ cup olive oil, plus extra for drizzling
  • 2 Tbsp. everything bagel spice
  • 2 cups Flavor Bomb tomatoes, whole
  • ¼ cup chives, finely chopped
  • ¼ cup dill, roughly chopped
  • ¼ cup mint, roughly chopped
  • Qukes
  • Lollipeppers
  • Pita, cut into bite-sized pieces and toasted


  • If making your own labneh, line a strainer with 3-4 layers of cheesecloth or a clean tea towel. Spoon the yogurt into the layered strainer. Set over a bowl with room to collect about two cups of liquid underneath. Place in the fridge for a minimum 24- 36 hours depending on the desired consistency.
  • Mix the labneh, salt and lemon zest together.
  • In a shallow bowl or plate, spread the labneh. Make a well in the centre using a spoon and fill with olive oil. Garnish with chives, dill, mint and everything bagel spice.
  • Serve with Flavor Bombs, Qukes, Lollipeppers and toasted pita.

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