Cucumber Watermelon Frozé


4Cucumber Watermelon FrozéServes 4

Prep Mins

1010 Mins Mins 10 Mins

Total Mins


  • (1) 750-mL bottle of rosé
  • ⅓ cup sugar
  • ⅓ cup water
  • 1 lime, zested and juiced
  • 2 cups watermelon cubes
  • ½ English cucumber, roughly chopped


  • Pour the rosé into ice cube trays and freeze overnight.
  • In the meantime, prepare the simple syrup. Add the sugar and water to a small saucepan over medium-high heat. Bring to a boil then remove from the heat. Allow to cool completely then add in the lime zest and juice. Transfer to an airtight container and refrigerate until ready to use.
  • To make the Cucumber Watermelon Frozé, add the frozen rosé cubes to a blender along with the watermelon cubes, English cucumber, and about ¼ cup (or to taste) of the lime simple syrup. Blend until a slushy-like consistency is achieved. Pour into glasses and serve immediately.

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