Cucumber Basil Sorbet


4-6Cucumber Basil SorbetServes 4-6

Prep Mins

66 Mins 120 Mins 126 Mins

Cooking Mins



  • 3 lbs. ONE SWEET® Cucumbers, peeled and seeded
  • ¼ cup fresh lemon juice
  • 1-½ cups fresh basil leaves
  • 2 cups sugar


  • Coarsely chop the cucumber and place in a blender or food processor along with the lemon juice and sugar. Process until smooth. Transfer mixture to an airtight container and refrigerate until chilled.
  • Transfer chilled mixture to an ice cream maker and freeze/process according to the maker’s instructions to achieve a soft-serve consistency. Then transfer to a freezer-safe container and place in the freezer for an additional 4 hours before serving. 
  • When ready to serve, allow to sit at room temperature for 5 minutes then scoop and serve.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
YOU MAKE ME Pasta Kits
Meal Kits to make life easier and tastier.
Take me to the meal kits