Cucumber Basil Sorbet
4-6Cucumber Basil SorbetServes 4-6
66 Mins 120 Mins 126 Mins
- Coarsely chop the cucumber and place in a blender or food processor along with the lemon juice and sugar. Process until smooth. Transfer mixture to an airtight container and refrigerate until chilled.
- Transfer chilled mixture to an ice cream maker and freeze/process according to the maker’s instructions to achieve a soft-serve consistency. Then transfer to a freezer-safe container and place in the freezer for an additional 4 hours before serving.
- When ready to serve, allow to sit at room temperature for 5 minutes then scoop and serve.
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