Cucumber Basil Sorbet


4-6Cucumber Basil SorbetServes 4-6

Prep Mins

66 Mins 120 Mins 126 Mins

Cooking Mins



  • 3 lbs. ONE SWEET® Cucumbers, peeled and seeded
  • ¼ cup fresh lemon juice
  • 1-½ cups fresh basil leaves
  • 2 cups sugar


  • Coarsely chop the cucumber and place in a blender or food processor along with the lemon juice and sugar. Process until smooth. Transfer mixture to an airtight container and refrigerate until chilled.
  • Transfer chilled mixture to an ice cream maker and freeze/process according to the maker’s instructions to achieve a soft-serve consistency. Then transfer to a freezer-safe container and place in the freezer for an additional 4 hours before serving. 
  • When ready to serve, allow to sit at room temperature for 5 minutes then scoop and serve.

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