Bahama Bombs™ Lentil & Kale Salad
Created By SUNSET®
Serves
6Bahama Bombs™ Lentil & Kale SaladServes 6
Prep Mins
2020 Mins 20 Mins 40 Mins
Total Mins
20
Ingredients
Dressing:
1/4 cup olive oil
1/4 lemon zest and juice
1 tsp garlic, minced
1 tsp Dijon mustard
1 tsp Italian seasoning
1/2 tsp sesame oil
1/4 tsp ground cumin
salt and pepper, to taste
Salad:
1 cup green lentils, rinsed well and cooked according to package directions
3 mini cucumbers, sliced
2 cups Bahama Bombs™, halved
4 black kale leaves, stemmed and torn
4 radishes, thinly sliced
1 cup feta cheese, crumbled
3/4 cup green olives, whole
1/4 fresh parsley, chopped
1/4 fresh mint, chopped
Directions
- Make the dressing: In a large bowl, whisk together the olive oil, lemon zest and juice, garlic, mustard, Italian seasoning, sesame oil, cumin, salt and pepper.
- To the large bowl, add the cooked lentils, cucumbers, Bahama Bombs™, kale, radishes, feta, and olives. Toss to coat with dressing.
- Add the parsley and mint and lightly toss again.
- Season to taste and serve immediately.
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