In a small bowl, whisk together all marinade ingredients except tempeh. Pour marinade over tempeh cubes. Gently toss to evenly coat and marinate at least 15 minutes.
In a blender, blend together all simple pea puree ingredients until smooth. Set aside.
Soak medium wooden skewers in water for least 20 minutes.
Preheat grill to HIGH. Line a sheet tray with foil.
On each skewer, alternate spearing a whole tomato and a cube of tempeh wrapped in a mint leaf. Place skewers onto prepared tray and brush over with a touch of the extra marinade. Season lightly with salt and pepper.
Grill on each side until tempeh becomes toasted and golden, the mint chars slightly, and tomatoes blister lightly, approximately 3-4 minutes per side.
Serve with Simple Pea Puree.
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