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Aguachile Shrimp Ceviche with One Sweet® Cucumbers

Serves

4Aguachile Shrimp Ceviche with One Sweet® CucumbersServes 4

Prep Mins

1010 Mins 70 Mins 80 Mins

Total Mins

70

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Ingredients

  • 1 lb. raw extra-large shrimp, peeled and deveined, tails removed
  • 1 cup fresh-squeezed lime juice, divided
  • ¾ tsp. Kosher salt, plus more to taste
  • 1 Tbsp. soy sauce
  • 3 garlic cloves, finely chopped
  • ½ cup cilantro, plus more for serving
  • 1 jalapeño, seeds removed and finely chopped
  • 1 small red onion, thinly sliced
  • 5-6 One Sweet® Cucumbers, sliced into rounds
  • 3 radishes, thinly sliced
  • Extra-virgin olive oil for serving
  • Tortilla chips for serving (optional)

Directions

  • Cut the shrimp into bite-sized pieces, then add to a large bowl. Pour in ½ cup lime juice and ¾ tsp. Kosher salt and allow to sit for 30 minutes, stirring once halfway through. The shrimp should turn pink in color. Drain and discard the liquid, then set the shrimp aside.
  • In a blender, add the remaining ½ cup of lime juice, soy sauce, garlic, cilantro, jalapeño and a pinch of salt, and blend until smooth.
  • To assemble the aguachile, add the blended marinade to a shallow serving bowl with the shrimp. Top with red onion, cucumber, and radishes. Refrigerate for at least 30 minutes before serving.
  • Garnish with fresh cilantro leaves and a drizzle of olive oil. Serve with tortilla chips.

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