Angel Sweet®, Melon, and Prosciutto Salad



Temps de préparation


Cooking Mins



  • 1 pint Angel Sweet® tomatoes, halved
  • 1 small cantaloupe, rind and seeds removed, flesh cut into ½” pieces
  • 1 shallot, thinly sliced
  • 1 (7oz) container of bocconcini, drained
  • 8 slices prosciutto
  • 5-6 fresh basil leaves, torn
  • Flaky sea salt, to taste

Dressing Ingredients

  • 1 Tbsp white balsamic vinegar
  • ½ tsp honey
  • 1 Tbsp extra-virgin olive oil


  • Make the dressing by whisking all ingredients together in a small bowl and set aside.
  • Arrange tomatoes, melon, shallots, and bocconcini on a platter.
  • Drizzle dressing over salad.
  • Arrange pieces of prosciutto throughout the salad.
  • Top with torn basil and season with flaky sea salt to taste.

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