Kumato® Cobb Salad
This colorful Cobb is packed with protein and flavor. The perfect dinner for a warm summer night!
2 tsp Dijon mustard
2 tbsp lemon juice
4 tbsp extra virgin olive oil
2 tbsp grapeseed or vegetable oil
pinch of kosher salt
pinch of freshly ground black peppercorns
4 large eggs
8 slices turkey bacon, cooked
4 C loosely packed baby kale
4 C loosely packed baby arugula
4 Kumato® tomatoes, wedged
2 ripe avocados, sliced
8 oz shredded roasted chicken
In a medium bowl, whisk together the first six ingredients and set aside.
Bring a small pot of water to a boil. Make an ice bath by filling a large bowl with ice and water and set
aside. Using a slotted spoon, carefully submerge the eggs into the boiling water, gently stirring for a few seconds. Boil for 7 minutes, then transfer to the ice bath. Once cooled, peel and slice in half.
In a large bowl or serving dish, combine the kale and arugula. Add eggs to the middle and assemble the remaining ingredients as pictured. Drizzle with creamy Dijon dressing and enjoy.
Kumato® is a registered trademark of a Syngenta Group Company.