Kumato® Cobb Salad

Portions

4

Temps de préparation

15

Cooking Mins

7

Ingrédients

  • 4 Kumato® tomatoes, wedged
  • 8 slices turkey bacon, cooked
  • 4 cups loosely packed baby kale
  • 4 cups loosely packed baby arugula
  • 2 ripe avocados, sliced
  • 8 oz shredded roasted chicken
  • 4 large eggs
  • 2 tsp Dijon mustard
  • 2 Tbsp lemon juice
  • 4 Tbsp extra virgin olive oil
  • 2 Tbsp grapeseed or vegetable oil
  • Pinch of kosher salt
  • Pinch of freshly ground black peppercorns

Préparation

  • In a medium bowl, whisk together the first six ingredients and set aside.
  • Bring a small pot of water to a boil. Make an ice bath by filling a large bowl with ice and water and set aside. Using a slotted spoon, carefully submerge the eggs into the boiling water, gently stirring for a few seconds. Boil for 7 minutes, then transfer to the ice bath. Once cooled, peel and slice in half.
  • In a large bowl or serving dish, combine the kale and arugula. Add eggs to the middle and assemble the remaining ingredients as pictured. Drizzle with creamy Dijon dressing and enjoy.

Kumato® is a registered trademark of a Syngenta Group Company.

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