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Campari® Pasta Sauce

Simpler is better with this classic pasta dish using the Tomato Lover’s Tomato™.


3 tbsp olive oil
2 cloves garlic, smashed
2 lbs SUNSET® Campari® tomatoes, quartered
1 tsp kosher salt
1/2 tsp ground white pepper


In a large pot, heat olive oil over medium heat. Add smashed garlic cloves and
gently fry, without coloring, to infuse oil with garlic flavor, about 1 minute.

Add tomatoes and raise heat to medium-high. Cook for about 5 minutes, stirring constantly until tomatoes release their liquids and simmer rapidly. Remove from heat.
In a blender, quickly puree mixture in two batches, so sauce is still chunky.

Return puree to pot. Bring to a simmer over medium heat, stirring until sauce has reduced slightly, about 5 minutes. Season with salt and white pepper.

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