Campari® Pasta Sauce

Serves

4

Prep Mins

10

Cooking Mins

15

Ingredients

  • 2 lbs Campari® tomatoes, quartered
  • 2 cloves garlic, smashed
  • 3 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground white pepper

Directions

  • In a large pot, heat olive oil over medium heat. Add smashed garlic cloves and gently fry without coloring, approximately 1 minute.
  • Add tomatoes and raise heat to medium-high. Cook for approximately 5 minutes, stirring constantly until tomatoes release their liquids and simmer rapidly. Remove from heat.
  • In a blender, puree mixture in two batches so sauce is still chunky.
  • Return puree to pot. Bring to a simmer over medium heat, stirring until sauce has reduced slightly, approximately 5 minutes. Season with salt and white pepper.

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