Campari® Pasta Sauce
4Campari® Pasta SauceServes 4
1010 Mins 15 Mins 25 Mins
- 2 lbs Campari® tomatoes, quartered
- 2 cloves garlic, smashed
- 3 Tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp ground white pepper
- In a large pot, heat olive oil over medium heat. Add smashed garlic cloves and gently fry without coloring, approximately 1 minute.
- Add tomatoes and raise heat to medium-high. Cook for approximately 5 minutes, stirring constantly until tomatoes release their liquids and simmer rapidly. Remove from heat.
- In a blender, puree mixture in two batches so sauce is still chunky.
- Return puree to pot. Bring to a simmer over medium heat, stirring until sauce has reduced slightly, approximately 5 minutes. Season with salt and white pepper.
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