Search
What can we help you find?

Whole Turkey with Minzano® Tomato Bread Stuffing

Serves

6

Prep Mins

20

Cooking Hrs

4

Whole Turkey with Minzano® Tomato Bread Stuffing
Ready to give it a try? Find a store.

Ingredients

  • 14 lb fresh turkey, thawed and stored in refrigerator
  • 6 cups water
  • 1/8 cup vegetable oil
  • 1/2 cup unsalted butter
  • 2 cups white onion, diced
  • 2 Tbsp fresh garlic, sliced
  • 1 lb Minzano® tomatoes, cut in half lengthwise
  • Liver and heart from the turkey, chopped into a small dice, optional
  • 1 cup trimmed and sliced green onions
  • 1 cup fresh sage, chopped
  • 1 white baguette, cut into 1/4’’ cubes
  • Kosher salt to taste
  • Freshly ground black peppercorns to taste

Directions

  • Position rack to bottom of oven. Preheat the oven to 350°F.
  • Place turkey into roasting pan with a rack and lid. Under the rack, into the roaster, add water. Set aside while you prepare the stuffing.
  • Preheat a large shallow pot to medium high heat.
  • Add oil, followed by butter, white onions and garlic. Adjust heat to medium. Sauté onions and garlic until soft and translucent, approximately one minute.
  • Add tomatoes, pinch of salt and pepper, and liver and heart. Stir occasionally and cook for another 10 minutes. Taste and adjust seasonings. Be generous on the salt as later you will be adding a lot of bread. Once the tomatoes are softened and bursting, add green onions and sage. Turn off the heat and mix ingredients until evenly combined.
  • Put the chopped baguette into a large bowl. Add the warm mixture and mix until well incorporated. Set aside until cool enough to handle, then stuff the turkey.
  • With butcher twine, tie the ends of the legs to close the opening. Liberally season the skin of the turkey with salt and pepper and cover the roaster. Put into oven.
  • For a turkey this size, roast for approximately 4 hours, baking uncovered for the last 30 minutes to brown the skin. Remove the turkey carefully from the oven and let rest, uncovered for 20 minutes before carving. Carve turkey and transfer to a serving platter.
  • Remove the stuffing with a pot spoon and transfer to a serving bowl.

Share this recipe

Share on pinterest
Share on facebook
Share on twitter
Share on print
Bursting with WOW.
carousel-strawberries-2 The best-tasting berries in the world.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
carousel-cukes-small The cucumbers of your dreams.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
carousel-beefsteak-tomato Vine ripened, hand picked, mind blown.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
carousel-pepper No GMO. Yes amazing.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
carousel-organic Organic and amazing, all year round.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
YOU MAKE ME Pasta Kits
carousel-mealkit Chef-inspired, and ready in 15 minutes or less.
Meal Kits to make life easier and tastier.
Take me to the meal kits
Previous
Next