Tabbouleh with Campari® Tomatoes


4Tabbouleh with Campari® TomatoesServes 4

Prep Mins

1575 Mins

Total Hours



  • ½ cup bulgur wheat, uncooked
  • 8 Campari® Tomatoes, finely chopped
  • ¼ cup scallions, thinly sliced
  • 1 cup Italian parsley, finely chopped
  • ¼ cup mint leaves, finely chopped
  • 1 garlic clove, grated
  • Kosher salt to taste
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice


  • Cook or soak the bulgur until tender according to package directions. Drain off any excess water and set aside to cool.
  • To make dressing, whisk together olive oil, lemon juice, garlic, and salt.
  • To a large bowl, combine the cooled bulgur, drained tomatoes, scallions, parsley, mint, and dressing. Toss to combine.
  • Allow the salad to rest for at least 30 minutes before serving.

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