Serves
4
Prep Mins
50
Cooking Mins
15
Orange Ginger Vinaigrette
Buddha Bowl
Divide equal amounts of rice, vegetables, chickpeas, and pea shoots into four bowls. Drizzle with Orange Ginger Vinaigrette. Season with salt and pepper. Serve with lime wedges and garnish with chopped basil.
Vinaigrette
Add all ingredients to a blender or food processor and combine until smooth and creamy.
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Easy
Under 30 mins
Kid-Friendly
Under 30 mins