SUNSET® Rainbow Buddha Bowl
4SUNSET® Rainbow Buddha BowlServes 4
5050 Mins 15 Mins 65 Mins
- 1 Aloha™ pepper, cut into thin rings
- 2 cups Angel Sweet® tomatoes, halved
- 2 cups brown rice, cooked
- 2 cups purple cabbage, shredded
- 1 avocado, peeled and sliced
- 1 (19 oz) can chickpeas, rinsed and drained
- 1 package pea shoots
- Orange Ginger Vinaigrette (recipe below)
- Sea salt to taste
- Freshly ground black peppercorns to taste
- 2 limes, cut into wedges
- ¼ cup fresh basil, chopped
Orange Ginger Vinaigrette
- ½ cup fresh orange juice
- 1 Tbsp orange zest
- ¼ cup rice vinegar
- 2 Tbsp fresh ginger, grated
- 1 Tbsp fresh coriander, chopped
- 1 Tbsp honey
- ½ cup grapeseed oil
Divide equal amounts of rice, vegetables, chickpeas, and pea shoots into four bowls. Drizzle with Orange Ginger Vinaigrette. Season with salt and pepper. Serve with lime wedges and garnish with chopped basil.
Add all ingredients to a blender or food processor and combine until smooth and creamy.
Try one of these other tasty recipes.
Pasta Primavera with Wild Wonder® tomatoes
Sprinkles® Fiesta Lunch-to-go
Under 30 mins
Mac & Cheese with Sprinkles® Tomatoes
Campari® Grilled Cheese Sandwich
Under 30 mins
Bursting with WOW.
Take me to the berries
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the cucumbers
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the tomatoes
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the organic produce
Not just colorful, delicious and amazing, but certified organic, too.
YOU MAKE ME Pasta Kits
Take me to the meal kits
Meal Kits to make life easier and tastier.