12 ONE SWEET® cucumbers, cut into 1/2” diagonal slices
1 Tbsp fresh lemon juice
Kosher salt to taste
Freshly ground black peppercorns to taste
Creamy Caesar Dressing
1 tsp fresh garlic, finely minced
2 tsp fresh lemon juice
1 tsp Dijon mustard
2 Tbsp grated Parmigiano-Reggiano cheese
2 Tbsp extra-virgin olive oil
1/2 cup plain Greek Yogurt
2 Tbsp water
1 tsp white miso (optional) or 1/4 tsp kosher salt
1/4 tsp freshly ground black peppercorns
In a small bowl, whisk all Creamy Caesar Dressing ingredients together until very smooth. Keep refrigerated until ready to use.
In a large bowl, toss together cucumber slices with lemon juice, and salt and pepper to taste.
Dollop a spoonful of Creamy Caesar Dressing on the bottom of four shallow serving bowls and divide the cucumbers evenly over top. Top with another spoonful of dressing and garnish with a lemon wedge, parmesan shavings, a drizzle of extra-virgin olive oil and a bit more freshly ground black peppercorn. Serve right away.
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